Loading...Quesos Pajarete, de Villamartín, en Cádiz, se ha hecho un hueco en el pódium internacional del mundo del queso. La empresa gaditana nació en 2007 de mano de José Luis Holgado, un joven licenciado que decidió emprender y aprender a hacer quesos. No se le dio nada mal. En estos años ha logrado que sus quesos figuren en el top ten mundial. Le avalan multitud de premios. En 2016 ha vuelto a repetir galardón, tras haberlo obtenido en 2009 y 2010, del prestigioso World Cheese Awards que otorga el título al mejor queso del mundo. La clave de su éxito, desvela, no es más que la leche recién ordeñada cada día de sus cabras y ovejas autóctonas de la provincia de Cádiz para conseguir el mejor queso.
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